Recomendaciones

Suggestions for a memorable stay in Seville



We are always searching the best experiences and products for our guests, and here you can find a selection of those whose we are sure you will love it. All of them, local companies with exclusive services and unique products to enjoy your stay

Cultural Visits



Engranajes Culturales is a Sevillian start'up awarded for its excellent work of cultural dissemination.

They organize dramatized visits in many of the most emblematic palaces, monuments and areas of the city, highlighting among many others their visits to: The Dueñas Palace (Casa de Alba), Casa Pinelo, San Luis de los Franceses church, archaeological area of "Italica", etc.

Without a doubt, the best alternative to get to know Seville at the hands of "its protagonists".

Shopping



Enrile boutique-workshop is  a reference site for those who seek the exclusivity of unique pieces. Antonio Enrile and his team masterfully work leather, being specialists in footwear and all kinds of accessories for men.

They also carry out 100% personalized and commissioned work.

If you visit them, remember to indicate that you come from PUERTA DEL PRINCIPE and you will receive a visit to their workshop where you will see their work first hand.

Michelin Awarded Experince



ABANTAL , captained by Chef Julio Fdez. Quintero is the only Sevillian representative of 2021 in the famous Michelin guide.

With its contemporary Andalusian cuisine, the ABANTAL team will guide you through a senses journey to discover the very roots of this ancient land.

Something Sweet...



After his training in prestigious national and international schools and gaining professional experience as a pastry chef in the best restaurants awarded with Michelin stars in France and Spain (François Issautier 2 *, Zalacaín 3 *, ...) Manu Jara launches his own project in Seville, the Dulcería Manu Jara , in Triana

They currently have 3 stores: the original one, located at Pureza Street, 5. A stall in the traditional Triana food market transformed into a pastry store (Bocasú); and a third point of sale in the exclusive El Corte Inglés Gourmet Club in Plaza del Duque.